Cardamom Maple Whiskey Sour

Liquor.com / Tim Nusog

Makes one cocktail

INGREDIENTS

• 2 ounces Rye Whiskey

• 3/4 ounce lemon juice, freshly squeezed

• 1/2 ounce Tapped Cardamom Infused Maple Syrup

• 1/2 ounce egg white (optional)

• Garnish: Bittercube Bolivar Bitters

DIRECTIONS

1. Add whiskey, lemon juice, maple syrup and egg white to a shaker, and dry-shake for 30 seconds without ice.

2. Add ice and shake again for 15–20 seconds, until well-chilled.

3. Strain into a rocks glass over fresh ice, or into a coupe without ice.

4. Garnish with 3–4 drops of bitters.