Earth Day 2020

We try to make everyday Earth Day, but in honor of today, here are a few of things we do to minimize our environmental impact. We still have a long way to go, but we're making progress and continuing to learn.

Our major focus is protecting forests and their biodiversity. Maple syrup provides income that allows us to keep our lands forested. We also buy maple sap and syrup from other small producers who want to keep their lands forested. Tapped creates the economic incentive to maintain forests to produce maple syrup, provide habitat for a diversity of animals and plants, absorb carbon, and filter and supply clean water.

About 2/3 of our farm's electrical needs are offset by solar power (thanks to our grid-connected solar PV installed by North Wind Renewable Energy Cooperative). Our other major energy source is wood, which is all harvested nearby and is a nearly carbon-neutral energy source.

Our infused syrups use local and/or organic ingredients. Our ginseng is sourced from Hsu's Ginseng Enterprise Inc. in Marathon County, our coffee beans are roasted by Liberation Farmers (who direct harvest these beans from sustainably grown coffee plantations in Oaxaca, Mexico) and Mission Coffee House, and this year we started using organic ginger from Cattail Organics). We’re also working on a new syrup using the “waste” mash from Bittercube Bitters (watch for that soon). Our non-local ingredients are certified organic.

All of our syrups are bottled in glass as we don't think eating/drinking plastic with your syrup is healthy and because glass is completely inert and recyclable.

And, we donate at least 5% of our profits to Central Rivers Farmshed to support local food system efforts in central Wisconsin.

In the future, we'd love to be able to completely eliminate our direct petroleum use, formally and permanently protect the forests from which we make and buy maple syrup, and restore current marginal agricultural lands to forests.

Have other ideas for us? Let us know.